The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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The Botany of Desire: A Plant`s-Eye View of the World
Author: Michael Pollan
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Home Cheese Making: Recipes for 75 Delicious Cheeses
Author: Ricki Carroll
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Second Nature: A Gardener`s Education
Author: Michael Pollan
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Prodigal Summer: A Novel
Author: Barbara Kingsolver
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The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
Author: Janet Chadwick
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Alice Waters and Chez Panisse
Author: Thomas McNamee
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
Author: Sandor Ellix Katz
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Small Wonder: Essays
Author: Barbara Kingsolver
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Author: Carlo Petrini
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Coming Home to Eat: The Pleasures and Politics of Local Foods
Author: Gary Paul Nabhan
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Local Flavors: Cooking and Eating from America's Farmers' Markets
Author: DEBORAH MADISON
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
Author: Alisa Smith
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Prodigal Summer: A Novel
Author: Barbara Kingsolver
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Small Wonder: Essays
Author: Barbara Kingsolver
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Prodigal Summer
Author: Barbara Kingsolver
Manufacturer: HarperCollins
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